Recently a friend had me over for a fantastic lunch and at the end she brought out a green basil sorbet. It was awesome! I had to go home and make some for myself, so I did and here is the recipe.
Basil Lime Sorbet by Kari Whitney
2.5 ounces of basil (30-40 big leaves)
3/4 cup fresh lime juice
lime zest from 1 lime
3/4 cup water
1/4 cup agave nectar
1 Tbls coconut butter
Place all ingredients into the Vita Mix and blend until smooth. Place into a cake pan and put into the freezer. Every hour or so stir the mixture until it firms up. It is now ready to eat! Or you can keep it in the fridge in a glass container.
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